lovin it!
new daily specials have been brought to us at mandarin.. we are being converted in to a mini fine dining resto just like the tivoli at the hotel..

pan fried cajun fillet of lapu-lapu with spinach fettucini in shellfish broth..

king prawn skewers on wilted spinach fettucini with calamansi butter sauce..
i just so love what i do..:)